Simple Sweets – Pearland, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (385) 204-1411 to check today's hours. Know the hours? Send them to us.

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2903 Piccadilly Circus, Pearland, TX 77581

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Address2903 Piccadilly Circus, Pearland, TX 77581

Phone(385) 204-1411

StyleBakery

CountyBrazoria County

Time zoneCentral Time

From city center4.3 mi east

About Simple Sweets

Simple Sweets is a bakery at 2903 Piccadilly Circus, roughly 4.3 mi from downtown Pearland, heading east.

Our Pearland directory counts 54 bakeries in total, which works out to one bakery per 2,400 residents. If you want to compare, Crumbl Cookies sits 0.3 mi from here.

Hours were not published with this listing. Most bakerys in Pearland open in the early morning, but phoning (385) 204-1411 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.